Garnish & Serve – Add a little cilantro to the top and enjoy!! This casserole goes great with some chips and Homemade Salsa, some Spanish Rice and a tall glass of Horchata. Bake the casserole uncovered for about 15-20 minutes or until the cheese is bubbly and tater tots are golden brown. Whisk together the milk, half-and-half, seasoned salt, cayenne pepper and eggs in a large bowl. Then sprinkle the cheese and some black olives over the top. Place a layer of tater tots over the top of the beef. Next, stir in the can of green chilis and enchilada sauce with the beef and continue cooking for about 5 minutes.īake – Transfer the ground beef mixture from the skillet into a 9-by-13-inch baking dish. Then add mix in the taco seasoning and cook it for another 4 minutes.Ĭombine – Add back the onions and garlic to the ground beef and stir it until everything has combine. Where’s The Beef – Add the ground beef to skillet and cook it until it has completely browned. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. Remove the veggies and put them in a bowl and set them aside. Next, add the diced onions and minced garlic to the pan cook it until everything is tender. Sauté – First, add some oil oil to a pan and warm it up over medium heat. Prep – Before you get started, you’ll want to preheat the oven to 350 degrees F. In a large skillet, cook beef and onion over medium heat until meat is no longer pink drain. In a bowl, mix the remaining ingredients. Layer half the beef mixture, half the potatoes, and half the fries. Spread ground beef mixture into bottom of 9x13 casserole dish. Brown ground beef and onion in medium skillet. Top with the broccoli and pour the cheese sauce evenly over the top. Mix in veggies, cream of mushroom soup, worcestershire sauce, milk, salt, and black pepper. How To Make Southwest Tater Tot Casserole Spread the beef mixture in a 9-by-13-inch (or similar 3-quart) baking dish.
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